Thank you for choosing Ja'kia Lowe for your culinary needs.

Please review the following terms and policies before booking our catering services:

Booking Deposit:
- To secure your booking with Ja'kia Lowe, a 50% deposit is required.
- This deposit is non-refundable.
- The remaining balance is due two weeks prior to the event date.

Booking Information Required:
- To proceed with your booking, we need the following details:
- Number of guests expected
- Occasion
- Date and time of the event
- Contact information

Rates:

Private Chef Service:

$200 flat rate.

Catering:

Brunch:

$20 per person.

Lunch & Dinner:

$30 per person.

- Complex courses/desserts may be subject to change. Customizable menu development available.

- Rates do not include the cost of groceries for parties of 5 or fewer guests. Grocery expenses will be added to the final invoice.

Cancellation Policy:

- Cancellations made less than two weeks before the event date will result in forfeiture of the full payment.
- Cancellations made more than two weeks before the event date will result in the non-refundable deposit being retained.

Travel Policy:

- Ja'kia Lowe is available to travel to your event or location.
- All travel expenses, including transportation and accommodation if necessary, are the responsibility of the client and will be added to the final invoice.

- $0.55 per mile over 30 miles.

- 18% service fee is included.

Liability:

- Ja'kia Lowe guarantees high-quality service and delicious cuisine.
- We are not liable for any damages or injuries that may occur during the event.
- Clients are responsible for ensuring a safe and suitable cooking environment for Ja'kia Lowe.

Contact Information:

- For booking inquiries and further assistance, please contact:
- Ja'kia Lowe
- Phone: [Insert phone number]
- Email: [Insert email address]

By booking our services, you agree to adhere to the terms and policies outlined above. We're excited to work with you and make your event an exceptional culinary experience!

Please include your first and last name

E-mail

Phone number

Preferred Day and Time of contact

Message to include date of event, time and guest count.